Slushy Watermelon Mojitos

Photo: Lee Harrelson / Styling: Virginia Cravens

The classic Cuban mojito cocktail is the inspiration for this ruby-hued watermelon version. Be sure to keep the limeade frozen so the beverage will be slushy.

Yield: 8 servings (serving size: about 3/4 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 119
  • Calories from fat: 3%
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.7g
  • Carbohydrate: 17.5g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 2mg
  • Calcium: 11mg

Ingredients

  • 5 cups cubed seeded watermelon
  • 1 cup sparkling water, chilled
  • 3/4 cup white rum
  • 1/4 cup chopped fresh mint
  • 1 (6-ounce) can frozen limeade concentrate, undiluted
  • Mint sprigs (optional)
  • Lime slices (optional)

Preparation

  1. Arrange watermelon in a single layer on a baking sheet; freeze 2 hours or until completely frozen.
  2. Combine frozen watermelon, sparkling water, rum, mint, and limeade in a blender; process until smooth. Garnish with mint sprigs and lime slices, if desired. Serve immediately.
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