Slushy Red Roosters

Try our freeze-ahead Slushy Red Roosters, and ask a guest to tend the blender.

Yield: Makes 3 qt.
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Stand: 5 Minutes


Ingredients

  • 4 cups cranberry juice cocktail
  • 1 (12-oz.) can frozen orange juice concentrate, thawed
  • 2 cups vodka
  • 4 1/2 cups water

Preparation

  1. 1. Stir together cranberry juice cocktail, orange juice concentrate, vodka, and 4 1/2 cups water. Place 1 (1-gal.) zip-top plastic freezer bag inside another 1-gal. zip-top plastic freezer bag. Pour about 4 cups cranberry mixture into inside bag. Seal both bags. Repeat procedure with remaining cranberry mixture. (Double bagging is a precaution to avoid spills.) Freeze bags 24 hours. Remove bags from freezer; let stand 5 minutes. Process cranberry mixture, 1 bag at a time, in a blender or food processor until desired consistency. Pour into glasses. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slushy Red Roosters Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy