Yield
6 to 8 servings

How to Make It

Step 1

Combine first 6 ingredients in a medium Dutch oven; simmer 10 minutes.

Step 2

Sauté onion and rice in butter in a heavy skillet until onion is tender. Stir onion mixture into beef mixture. Pour into a lightly greased 2-quart casserole. Cover and bake at 350° for 40 minutes.

Oxmoor House Homestyle Recipes

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