Yield
12 servings (3/4 cup for pasta each)

How to Make It

Hands On: 15 minutes
Total: 6 hours 15 minutes

Combine onion, garlic, diced tomatoes (with juice), tomato sauce, tomato paste, basil, oregano, sugar and crushed red pepper in 4or 5-quart slow cooker.

Cover and cook on LOW 6 hours. Makes 2-1/2 quarts. Serve with pasta, if desired.

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