Brush a tbsp of oil onto foil-lined baking sheet. Mix the remaining oil, lemon zest and thyme. Brush onto salmon filets. Season with salt and pepper. Let sit for 10 minutes. Roast at 275 for 15-18 minutes. Serve with a lemon wedge.
http://www.epicurious.com/recipes/food/views/Slow-Baked-Salmon-with-Lemon-and-Thyme-365151
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Slow roasted salmon w lemon and thyme recipe