Slow roasted salmon w lemon and thyme

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  • 4 bar(s) Salmon filets
  • 1 tablespoon(s) Chopped fresh thyme
  • 1 lemons Zested
  • 1.5 tablespoon(s) olive oil
  • Salt and pepper


  1. Brush a tbsp of oil onto foil-lined baking sheet. Mix the remaining oil, lemon zest and thyme. Brush onto salmon filets. Season with salt and pepper. Let sit for 10 minutes. Roast at 275 for 15-18 minutes. Serve with a lemon wedge.


November 2012

This recipe is a personal recipe added by Rayobeta and has not been tested or endorsed by MyRecipes.

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