Slow roasted salmon w lemon and thyme

Community Recipe from

Ingredients

  • 4 bar(s) Salmon filets
  • 1 tablespoon(s) Chopped fresh thyme
  • 1 lemons Zested
  • 1.5 tablespoon(s) olive oil
  • Salt and pepper

Preparation

  1. Brush a tbsp of oil onto foil-lined baking sheet. Mix the remaining oil, lemon zest and thyme. Brush onto salmon filets. Season with salt and pepper. Let sit for 10 minutes. Roast at 275 for 15-18 minutes. Serve with a lemon wedge.

  2. http://www.epicurious.com/recipes/food/views/Slow-Baked-Salmon-with-Lemon-and-Thyme-365151

November 2012

This recipe is a personal recipe added by Rayobeta and has not been tested or endorsed by MyRecipes.

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