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Slow-roasted Salmon with Hazelnut Tarator and Roasted Pepper Salad

Photo: Jennifer Causey; Styling: Lindsey Lower

Active time 5 mins
Total time 20 mins
Yield

Serves 4

Ingredients

How to Make It

  1. Preheat oven to 250°F. Rub salmon fillets with olive oil, and sprinkle with sea salt. Place fish, skin side down, on a baking sheet. Bake in preheated oven until fish flakes with a fork, 15 to 20 minutes. Remove from oven, and serve with Hazelnut Tarator and Roasted Pepper Salad.