This recipe was inspired by one created by Lee and Jack Manfred, a father-son cooking team from Vienna, VA. Its tender meat and flavorful, crispy edges has made it their legendary tailgate dish.
Oxmoor House OCTOBER 2013
1. Preheat oven to 300°.
2. Combine first 9 ingredients (through hot paprika). Rub seasoning mixture on all sides of pork. Place pork in a shallow roasting pan.
3. Bake at 300° for 4 hours and 15 minutes or until a thermometer inserted in center registers 190° and pork is very tender.
4. Remove from oven. Cover with foil, and let stand 20 minutes. Remove pork from bone; shred with 2 forks.
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