The best pulled pork recipe yet!
Slow Roasted Pulled Pork
Comments and Reviews 1-3 of 3
CandyMaxey Posted: 12/03/08
foodiefreak Posted: 04/11/09
I loved this recipe. I did not use their rub, since I have my own dry rub recipe. I also used two sprigs of rosemary instead of the six it called for. I don't enjoy eating rosemary leaves. When I make this again, I will turn the meat throughout the cooking process. Only one side had the spicy flavor from the jalapenos. The meat was tender and juicy. It's a keeper.
Adriannam Posted: 05/02/12
Easy delicious, I cooked on thr slow cooker and was so easy