Prep Time
5 Mins
Cook Time
5 Mins
Bake Time
4 Hours
Yield
Makes 8 to 10 servings
Jim Franco

How to Make It

Step 1

Preheat oven to 325°. Rub pork with Q Shack Dry Rub.

Step 2

Heat oil in a large Dutch oven over medium-high heat. Sear pork about 2 minutes on each side or until well browned. Remove from heat. Place pork skin side up, and add apple cider and next 3 ingredients.

Step 3

Cover and bake at 325° for 3 hours 30 minutes. Remove lid; continue to bake 30 minutes. Remove from oven, and let stand 10 minutes. Pull pork with fingers or a meat fork into large pieces. Serve warm with barbecue sauce, if desired.

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