Slow-roasted Pork with Taco Fixings

  • SMC393 Posted: 01/30/10
    Worthy of a Special Occasion

    This is AMAZING! It tastes delicious. I chose to make it in my crock-pot. I followed all of the prep directions, and just added the apple juice and water to the crock pot. Cooked on low for 10.5 hours. Perfect! Meat fell right off the bone. I shredded it in its own juice in the crock pot. I honestly don't think it even needs any condiments because the flavor is great. Ate it both on buns as a sandwich as well as in corn tortillas. Super easy to make, and I will make this oftenl

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