Slow-Roasted Lamb Shanks

  • Laurie18 Posted: 05/30/11
    Worthy of a Special Occasion

    Although this recipe takes some commitment of time it couldn't be easier since you start it in a pan and finish in the same pan. It was so good and tender I would make this again.

  • clampers Posted: 01/13/12
    Worthy of a Special Occasion

    Delicious. Definitely a bit time-intensive but totally worth it, in my eyes. The meat just fell off the bone and did not taste "gamey" at all. I would serve this to company for sure.

  • my2jlove Posted: 08/19/13
    Worthy of a Special Occasion

    By no means am a professional chef. In fact I can barely fallow a recipe but this one was awesome. This lamb shank came out looking and tasting like restaurant quality! My boyfriend loved it and he doesn't even like lamb. This is definitely a keeper and I have a few friends who want to try this recipe too. Thanks for such an outstanding and easy to fallow recipe.

  • TKoby11 Posted: 11/05/13
    Worthy of a Special Occasion

    Outstanding, a great alternative to the traditional braising via mirepoix. Can even be done gluten free with gluten free panko breadcrumbs and gluten free flour. I would recommend more wine and less flour for the finishing sauce.

advertisement

More From Cooking Light