Oxmoor House
Hands-On Time
10 Mins
Total Time
3 Hours 43 Mins
Yield
4 servings (serving size: 1 parfait)

It's absolutely worth the time to cook grapes for three hours. Low and slow heat concentrates the grape-y sweetness and turns fruit buttery-soft with almost no effort.

How to Make It

Step 1

Preheat the oven to 200°. Coat a jelly-roll pan with cooking spray.

Step 2

Rinse grapes; drain well, leaving slightly moist. Combine grapes and sugar in a large bowl; toss to coat. Arrange grapes on prepared jelly-roll pan. Bake at 200° for 3 hours or until grapes soften but still hold their shape. Remove from oven; cool completely.

Step 3

Spoon 1/4 cup yogurt into the bottom of each of 4 parfait glasses. Top each serving with about 1/3 cup grapes, 1 1/2 teaspoons walnuts, and 1 teaspoon honey. Repeat layers with remaining ingredients; garnish with sliced mint, if desired.

Ratings & Reviews