Combine first 7 ingredients, tossing gently to coat. Arrange tomatoes, cut sides up, on a baking sheet coated with cooking spray. Roast at 200° for 3 hours.
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Made this dish exactly according to the recipe with grape
tomatoes from my garden. They are
incredibly sweet. It was great served
over pasta. Next time, I’ll leave out
the sugar because the tomatoes were already so sweet.
This recipe popped up on my Facebook feed today and since I was making Cooking Light's Vegetable Lasagna (May 2012) that called for broiled cherry tomatoes - so I decided to slow roast them instead. And I'm so glad I did! These are delicious and it really added great flavor to the dish. Will definitely make these again.