Slow-Roasted Chicken

recipe

Yield:

6 servings

Recipe from

Southern Living

Ingredients

1 (4- to 4 1/2-pound) whole chicken
1 onion, cut into 1-inch pieces
6 garlic cloves
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 cup chicken broth

Preparation

Remove giblets from chicken. Place giblets, onion, and garlic in a shallow roasting pan.

Tuck chicken wings under; tie legs together with string, if desired. Place, breast side up, over giblets and vegetables; sprinkle with salt and pepper. Drizzle chicken and giblet mixture with oil. Add broth to roasting pan.

Bake, covered, at 350° for 1 hour. Uncover and bake 1 more hour or until a meat thermometer inserted into chicken thigh registers 180°.

April 1998
My Notes

Only you will be able to view, print, and edit this note.

Add Note