Yield
7 servings (3 ounces cooked beef and 1/4 cup gravy)

How to Make It

Step 1

Combine first 5 ingredients; set aside.

Step 2

Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add beef, and cook 2 minutes on each side or until browned.

Step 3

Sprinkle beef with soup mix mixture; add 1 cup water and wine to pan. Bring to a boil. Cover, reduce heat, and simmer 2 hours.

Step 4

Place beef on a platter, reserving liquid in pan; cover beef with foil. Let stand 10 minutes before slicing.

Step 5

Combine flour and 2 tablespoons water; add to cooking liquid. Simmer 8 to 10 minutes or until thick; add parsley. Serve over beef.

Oxmoor House Healthy Eating Collection

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