Slow-Grilled Pork With Ranch-Barbecue Sauce

Prepared this with a 7-8 lb Boston Butt and it was delicious! SO moist and juicy. It was our first time to try something a little different when smoking a Boston Butt. The sauce was good too, though I might water it down some next time - it was REALLY thick. (I did use a thick barbecue sauce to start with, though).

Instead of grilling, I heated the oven to 400 put the Boston Butt in a oven proof covered pot & turned the oven down to 250 & cooked for 5 hours till it fell apart. This was so good & easy. I will make it again.