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Serves 6
Lee Harrelson

How to Make It

Step 1

Heat oil in a large pot over medium heat. Add chicken, onion, and garlic and cook, stirring, until onion is tender and chicken is cooked through.

Step 2

Transfer mixture to a 4- or 5-quart slow cooker. Add remaining ingredients, except cheese and taco chips. Cook 30 minutes on High.

Step 3

Depending on your schedule, you can either leave the slowcooker set on High and your chili will be ready in 5 hours, or you can switch heat to Low and let it cook 9 to 10 hours.

Step 4

To serve, ladle chili into individual bowls. Top each with cheese and serve with chips on the side.

Family Feasts for $75 a Week

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