Slow-Cooker Veggie Chili

Jennifer Davick; Buffy Hargett; Vanessa McNeil Rocchio

Add a dash of hot sauce to your bowl for extra heat. Use a variety of your favorite beans, if you wish, in this Slow-Cooker Veggie Chili recipe.

Yield: Makes 15 servings (serving size: 1 1/2 cups)
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 124
  • Calories from fat: 0.0%
  • Fat: 0.8g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.2g
  • Protein: 7.4g
  • Carbohydrate: 24.5g
  • Fiber: 7g
  • Cholesterol: 0.0mg
  • Iron: 2mg
  • Sodium: 566mg
  • Calcium: 63mg

Ingredients

  • 2 large carrots, diced (1 cup)
  • 2 celery ribs, diced (1/2 cup)
  • 1 medium-size sweet onion, diced
  • Vegetable cooking spray
  • 2 (8-oz.) packages sliced fresh mushrooms
  • 1 large zucchini, chopped (1 1/2 cups)
  • 1 yellow squash, chopped (1 cup)
  • 1 tablespoon chili powder
  • 1 teaspoon dried basil
  • 1 teaspoon seasoned pepper
  • 1 (8-oz.) can tomato sauce
  • 3 cups tomato juice
  • 2 (14 1/2-oz.) cans diced tomatoes, undrained
  • 4 (15-oz.) cans pinto, black, great Northern, or kidney beans, rinsed and drained
  • 1 cup frozen whole kernel corn

Preparation

  1. 1. Sauté first 3 ingredients in a large nonstick skillet coated with cooking spray over medium-high heat 10 minutes or until onions are translucent. Add mushrooms, zucchini, and squash; sauté 3 more minutes. Add chili powder and next 2 ingredients, and sauté 5 more minutes.
  2. 2. Stir together tomato sauce and tomato juice in a 6-qt. slow cooker until smooth. Stir in diced tomatoes, next 2 ingredients, and carrot mixture. Cover and cook on LOW 8 hours.
  3. Note: Cool leftovers, and freeze in plastic freezer containers or zip-top plastic freezer bags for up to 2 months.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow-Cooker Veggie Chili Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy