Slow-Cooker Tuscan Beans
We like this easy side that call for just four ingredients.
More From Allyou
- Calories: 290
- Fat: 5g
- Saturated fat: 1g
- Protein: 18g
- Carbohydrate: 43g
- Fiber: 12g
- Cholesterol: 0.0mg
- Sodium: 211mg
- 1 pound dried cannellini beans, rinsed and picked over
- 6 cloves garlic, crushed
- 1 sprig fresh sage
- Salt and pepper
- 6 teaspoons extra-virgin olive oil
- 1. Combine beans, garlic, sage, 1 tsp. salt and 8 cups water in slow cooker. Cover; cook on high until beans are tender, about 3 hours and 15 minutes.
- 2. Drain mixture; discard garlic and sage. Season with salt and pepper. Spoon into bowls; drizzle each portion with 1 tsp. olive oil.
This recipe also appeared in the September 2011 issue.
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