Slow-Cooker Tuscan Beans

Photo: Antonis Achilleos

We like this easy side that call for just four ingredients.

Yield: Serves 6
Cost per Serving: $0.39
Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 290
  • Fat: 5g
  • Saturated fat: 1g
  • Protein: 18g
  • Carbohydrate: 43g
  • Fiber: 12g
  • Cholesterol: 0.0mg
  • Sodium: 211mg


  • 1 pound dried cannellini beans, rinsed and picked over
  • 6 cloves garlic, crushed
  • 1 sprig fresh sage
  • Salt and pepper
  • 6 teaspoons extra-virgin olive oil


  1. 1. Combine beans, garlic, sage, 1 tsp. salt and 8 cups water in slow cooker. Cover; cook on high until beans are tender, about 3 hours and 15 minutes.
  2. 2. Drain mixture; discard garlic and sage. Season with salt and pepper. Spoon into bowls; drizzle each portion with 1 tsp. olive oil.

This recipe also appeared in the September 2011 issue.

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