Photo: Antonis Achilleos
Prep Time
5 Mins
Cook Time
3 Hours 15 Mins
Yield
Serves 6

We like this easy side that call for just four ingredients.

How to Make It

Step 1

Combine beans, garlic, sage, 1 tsp. salt and 8 cups water in slow cooker. Cover; cook on high until beans are tender, about 3 hours and 15 minutes.

Step 2

Drain mixture; discard garlic and sage. Season with salt and pepper. Spoon into bowls; drizzle each portion with 1 tsp. olive oil.

Chef's Notes

This recipe also appeared in the September 2011 issue.

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