Yield
5 to 6 servings
Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

How to Make It

Step 1

Coat inside of a 4-quart electric slow cooker with cooking spray. Add stuffing mix, onion, celery, and cranberries. Combine broth and melted butter. Pour over stuffing, and stir gently.

Step 2

Remove string from turkey breast. Rinse turkey breast. Place turkey in slow cooker on top of stuffing. Combine salt, pepper, and thyme; sprinkle over turkey. Cover and cook on HIGH 1 hour. Reduce to LOW, and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170°.

Step 3

Remove turkey to a serving platter. Stir stuffing gently in slow cooker; cover and let stand 3 to 4 minutes. Prepare gravy. Spoon stuffing around turkey on platter.

Step 4

Note: Some turkey breasts come with a gravy packet; some don't. We liked the flavor and color of gravy using a (88-ounce) package of turkey gravy mix (we tested with French's).

Christmas with Southern Living 2002

Ratings & Reviews