Slow-Cooker Turkey & Dressing

Slow-Cooker Turkey & Dressing Recipe
Oxmoor House
Slow cook your way to Christmas dinner with this savory turkey and dressing. Simmering for 5 hours in butter, onion, celery, and cranberries, this dish is a flavorful and tender treat for your tastebuds.


Serves 4 to 6

Recipe from

Gooseberry Patch


1/4 cup sweetened dried cranberries
3-lb. boneless turkey breast, cut in half
1/4 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
8-oz. pkg. stuffing mix
1/2 cup hot water
2 tablespoons butter, softened
1 onion, chopped
1/2 cup celery, chopped


Coat a 4 1/2-quart slow cooker with non-stick vegetable spray; spoon in dry stuffing mix. Add water, butter, onion, celery and cranberries; mix well. Sprinkle turkey breast pieces with basil, salt and pepper and place over stuffing mixture. Cook on high setting, covered, for one hour; reduce to low setting for 5 hours. Remove turkey, slice and set aside. Gently stir the stuffing and allow to sit for 5 minutes. Transfer stuffing to a platter and top with sliced turkey.


Geneva Rogers, Gillette, WY,

Gooseberry Patch Classic Christmas Recipes,

Gooseberry Patch

My Notes

Only you will be able to view, print, and edit this note.

Add Note