Slow-cooker Turkey Chili

Use your slow-cooker for this easy chili recipe featuring lean ground turkey, black beans and corn.

Yield: Makes 4 to 6 servings
Recipe from Southern Living

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Ingredients

  • 1 1/4 pounds lean ground turkey
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 1/2 cups frozen corn kernels
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 (28-oz.) can crushed tomatoes
  • 1 (15-oz.) can black beans, rinsed and drained
  • 1 (8-oz.) can tomato sauce
  • 1 (1.25-oz.) package chili seasoning mix
  • 1/2 teaspoon salt
  • Toppings: shredded Colby and Monterey Jack cheese blend, finely chopped red onion

Preparation

  1. 1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.
  2. 2. Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.
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