Prep Time
20 Mins
Total Time
6 Hours 20 Mins
Yield
Makes 4 to 6 servings
Photo: Jennifer Davick; Styling: Melanie J. Clarke

How to Make It

Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended. Cover and cook on LOW 6 hours. Serve with desired toppings.

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