Slow-cooker Turkey Chili

Slow-cooker Turkey Chili Recipe
Photo: Jennifer Davick; Styling: Melanie J. Clarke
This slow-cooker chili recipe is as easy as it is delicious. Browning the meat before adding it to the slow-cooker brings out the rich flavor of the dish.

Yield:

Makes 4 to 6 servings
Total time: 6 Hours, 20 Minutes

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes
Total: 6 Hours, 20 Minutes

Ingredients

1 1/4 pounds lean ground turkey
1 large onion, chopped
1 garlic clove, minced
1 (1.25-oz.) envelope chili seasoning mix
1 (12-oz.) can beer
1 1/2 cups frozen corn kernels
1 red bell pepper, chopped
1 green bell pepper, chopped
1 (28-oz.) can crushed tomatoes
1 (15-oz.) can black beans, drained and rinsed
1 (8-oz.) can tomato sauce
3/4 teaspoon salt
Toppings: shredded Cheddar cheese, finely chopped red onion, sliced fresh jalapeños

Preparation

1. Cook first 4 ingredients in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 6 ingredients until well blended. Cover and cook on LOW 6 hours. Serve with desired toppings.

Note:

Cary Holladay, Memphis, Tennessee,

Southern Living

October 2009
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