Prep Time
15 Mins
Cook Time
8 Hours
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until turkey crumbles and is no longer pink; drain. Spoon mixture into a 5 1/2-qt. slow cooker; stir in corn and next 7 ingredients until well blended.

Step 2

Cook at HIGH 4 to 5 hours or at LOW 6 to 8 hours. Serve with desired toppings.

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