Yield
Serves 6
Lee Harrelson

How to Make It

Step 1

Puree onion in a blender or food processor along with enough tomatoes to yield about 4 cups of tomato puree.

Step 2

Pour puree into a 4- to 5-quart slow cooker along with broth, brown sugar, basil, Worcestershire, and cocoa powder. Cover and cook on Low 6 to 8 hours.

Step 3

Ten minutes before serving, stir in evaporated milk and butter; season with salt and pepper. Heat an additional 10 minutes, and serve.

Family Feasts for $75 a Week

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