Slow-Cooker Taco Soup

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 1 clove garlic, minced
• 2 (15-oz.) cans black beans, drained and rinsed
• 2 cups water
• 15 1/4-oz. can corn, drained
• 15-oz. can tomato sauce
• 12-oz. bottle green taco sauce
• 4 1/2-oz. can chopped green chiles
• 1-oz. pkg. taco seasoning mix
• Garnishes: sour cream, shredded Cheddar cheese

Preparation

1. Brown beef, onion and garlic in a large skillet over medium heat; drain. In a slow cooker, combine beef mixture and remaining ingredients except garnishes. Cover and cook on high setting one hour. Garnish, if desired. Serve with corn chips.