Slow-Cooker Taco Soup

Slow-Cooker Taco Soup Recipe
Oxmoor House
This soup freezes well and makes enough to share with several friends.


Makes 8 to 10 servings

Recipe from


1 pound ground beef
1 onion, diced
1 clove garlic, minced
2 (15-oz.) cans black beans, drained and rinsed
2 cups water
15 1/4-oz. can corn, drained
15-oz. can tomato sauce
12-oz. bottle green taco sauce
4 1/2-oz. can chopped green chiles
1-oz. pkg. taco seasoning mix
Garnishes: sour cream, shredded Cheddar cheese


Brown beef, onion and garlic in a large skillet over medium heat; drain. In a slow cooker, combine beef mixture and remaining ingredients except garnishes. Cover and cook on high setting one hour. Garnish, if desired. Serve with corn chips.


Susan Ahlstrand, Post Falls, ID,

Gooseberry Patch Keepsake Cookbook

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