Oxmoor House
Yield
Makes 8 to 10 servings

This soup freezes well and makes enough to share with several friends.

How to Make It

Brown beef, onion and garlic in a large skillet over medium heat; drain. In a slow cooker, combine beef mixture and remaining ingredients except garnishes. Cover and cook on high setting one hour. Garnish, if desired. Serve with corn chips.

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