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Community Recipe
from [dwanna]
Slow Cooker Swiss Steak

Slow Cooker Swiss Steak

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Slow Cooker Swiss Steak

1/4 cup all-purpose flour

salt and pepper to taste

1 1/2 pounds round steak, cut into small pieces

3 tablespoons vegetable oil

3 stalks celery, chopped

1 onion, chopped

3 carrots, shredded

2 (14.5 ounce) cans diced tomatoes with juice

1 tablespoon Worcestershire sauce

2 tablespoons brown sugar, or to taste

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the

round steak pieces in the flour mixture. Heat the oil in a skillet

over medium heat, and saute the celery, onion, and carrots about 5

minutes, until tender. Remove from heat, and set aside. Mix in the

round steak pieces, and cook until lightly browned. Place the

vegetables and steak in a slow cooker. Mix in the tomatoes with

juice, Worcestershire sauce, and brown sugar. Cover, and cook 8 to 10

hours on Low, until the round steak is very tender.

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Slow Cooker Swiss Steak recipe

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