This was super easy to prep. Cooked it on low for 6 hours. Loved the re-plumped sweet raisins but no one got any spicy. Might try again but add cayenne or red pepper flakes to the sauce while it is cooking. The chicken was fall-off-the-bone. Served this with basmati rice and it was perfect for soaking up the sauce.
Slow Cooker Sweet-and-Spicy Chicken
TisReese Posted: 07/20/13