Slow Cooker Sweet-and-Spicy Chicken

Photo: TisReese

Per Serving: calories: 310; protein: 25 grams; total fat: 15 grams; saturated fat: 4 grams; carbohydrate: 20 grams; dietary fiber: 1 gram

Yield: 6 servings
Community Recipe from

Ingredients

  • 2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) ground cinnamon
  • coarse salt and freshly ground pepper
  • 4 chicken leg quarters
  • 1 tablespoon(s) olive oil
  • 1 mudium yellow onion cut into 1/2-inch wedges
  • 3 clove(s) garlic minced
  • 1 3-ince piece peeled fresh ginger sliced into rounds
  • 1 28-ounce can diced tomatoes
  • 1/2 cup(s) raisins

Preparation

  1. In a large zip-top bag, combine cumin, cinnamon, 3/4 teaspoon salt and 1/2 teaspoon pepper; add chicken and toss to coat. In a large skillet, heat oil over medium-high. Cook chicken, skin side down, until golden, about 4 minutes; flip and cook 2 minutes.
  2. In a 5- to 6-quart slow-cooker, place onion, garlic and ginger. Add chicken, skin side up, then top with tomatoes and their liquid, and raisins. Cover and cook on high until chicken is tender, 3 1/2 hours (or 6 hours on low).
November 2012

This recipe is a personal recipe added by davediddy32 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow Cooker Sweet-and-Spicy Chicken Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy