Slow Cooker Sweet-and-Sour Chicken

Community Recipe from

Ingredients

  • x
  • x

Preparation

  1. Slow Cooker Sweet-and-Sour Chicken















  2. Delight family members by serving them sweet and sour chicken packed with vegetables with addition of pineapple chunks – a hearty slow-cooked dinner.




  3. Prep Time
  4. 20
  5. Minutes


  6. Total Time
  7. 9:20
  8. Hrs:Mins


  9. Makes

  10. 8
  11. servings


















  12. 1

  13. can (20 ounces) pineapple chunks in juice



  14. 1

  15. cup baby-cut carrots, cut in half



  16. 1

  17. medium onion, chopped (1/2 cup)



  18. 3

  19. cloves garlic, finely chopped



  20. 1

  21. teaspoon finely chopped gingerroot



  22. 2

  23. pounds boneless, skinless chicken thighs, cut into 2-inch pieces



  24. 1/2

  25. cup reduced-sodium soy sauce



  26. 1/2

  27. cup packed brown sugar



  28. 1

  29. medium red bell pepper, cut into 1-inch pieces



  30. 1

  31. medium green bell pepper, cut into 1-inch pieces



  32. 1/4

  33. cup cornstarch



  34. 1/4

  35. cup water





  36. Hot cooked rice or chow mein noodles, if desired













  37. 1.Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate.
  38. 2.Place carrots, onion, garlic and gingerroot in 4 1/2- to 6-quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken.
  39. 3.Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink.
  40. 4.During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes of cooking. Serve with rice.


  41. Makes 8 servings













  42. Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

  43. Substitution

  44. If you don't have fresh gingerroot on hand, use 1/2 teaspoon of ground ginger instead.

  45. Success Hint

  46. If you're taking this favorite to a potluck or gathering, chow mein noodles. They add a nice crunch, and there's no need to worry about keeping them hot-simply serve from the bag.










November 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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