Slow-Cooker Sweet-and-Sour Brisket

  • Maureen61 Posted: 03/16/09
    Worthy of a Special Occasion

    my husband said it was better than his mother used to make. My kids (9 & 7) loved it as well, and it tasted even better the next night as left overs. Will definately make it again for guests. Served it with roasted potatoes and carrots


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