Slow-Cooker Sweet-and-Sour Brisket

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 355
  • Fat: 13g
  • Saturated fat: 4g
  • Protein: 41g
  • Carbohydrate: 17g
  • Fiber: 2g
  • Cholesterol: 99mg
  • Sodium: 372mg

Ingredients

  • 1 (28 oz.) can crushed tomatoes
  • 1 onion, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1/2 cup raisins (optional)
  • 1/4 cup packed light brown sugar
  • 2 tablespoons fresh lemon juice
  • 1 (2 1/2 lb.) piece flat-cut brisket, trimmed
  • Salt and pepper

Preparation

  1. Place tomatoes, onion, garlic, raisins (if using), brown sugar and lemon juice in a slow cooker and stir to combine. Sprinkle brisket with 1 1/2 tsp. salt and season with pepper. Place brisket on tomato mixture and then spoon half of tomato mixture on meat. Cover and cook on high until meat is fork tender, 5 to 6 hours.
  2. Transfer brisket to a cutting board, tent with foil to keep warm, and let stand for 10 minutes. Skim fat from sauce and discard; season sauce with salt and pepper. Slice brisket across grain, transfer to a serving platter and spoon some sauce over meat.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow-Cooker Sweet-and-Sour Brisket Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy