Slow-Cooker Sweet-and-Sour Brisket

Recipe Time

Prep: 5 Minutes
Cook: 5 Hours

Nutritional Information

Calories 355
Fat 13 g
Satfat 4 g
Protein 41 g
Carbohydrate 17 g
Fiber 2 g
Cholesterol 99 mg
Sodium 372 mg

Ingredients

1 (28 oz.) can crushed tomatoes
1 onion, thinly sliced
2 cloves garlic, finely chopped
1/2 cup raisins (optional)
1/4 cup packed light brown sugar
2 tablespoons fresh lemon juice
1 (2 1/2 lb.) piece flat-cut brisket, trimmed
Salt and pepper

Preparation

Place tomatoes, onion, garlic, raisins (if using), brown sugar and lemon juice in a slow cooker and stir to combine. Sprinkle brisket with 1 1/2 tsp. salt and season with pepper. Place brisket on tomato mixture and then spoon half of tomato mixture on meat. Cover and cook on high until meat is fork tender, 5 to 6 hours.

Transfer brisket to a cutting board, tent with foil to keep warm, and let stand for 10 minutes. Skim fat from sauce and discard; season sauce with salt and pepper. Slice brisket across grain, transfer to a serving platter and spoon some sauce over meat.

August 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note