Slow Cooker Steak Fajitas

Community Recipe from

Ingredients

  • 1 pound(s) flank steak
  • 1 onion, sliced into strips
  • 1/2 cup(s) salsa
  • 2 tablespoon(s) cilantro
  • 2 tablespoon(s) fresh lime juice
  • 2 clove(s) garlic, minced
  • 1 tablespoon(s) chili powder
  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) salt
  • 1 red bell pepper, cut into strips
  • flour tortillas

Preparation

  1. Cut flank steak in half lengthwise, then crosswise into thin strips. Place into slow cooker.

  2. Combine salsa, onion, cilantro, lime juice, garlic, chili powder, cumin, and salt. Pour over meat and cook on high for 4 hours or on low for 5-6 hours.

  3. Add red bell pepper and cook for 1 more hours on low. Serve with warmed tortillas.
June 2013

This recipe is a personal recipe added by Recipeapp and has not been tested or endorsed by MyRecipes.

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