Slow-cooker Spicy Marinated Eye of Round

Combine an eye of round roast and onions with a spicy sauce of ketchup, brown sugar, hot sauce, chili powder and other spices, and cook in the slow cooker for a hearty main dish.

Yield: 8 to 10 servings
Recipe from Southern Living

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Ingredients

  • 1 (3 to 5 pound) eye of round roast
  • 3 sweet onions, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Spicy Sauce
  • Garnish: chopped fresh parsley

Preparation

  1. Cut roast in half, and place in a 5-quart slow cooker. Stir together ingredients for Spicy Sauce, and pour mixture over uncooked roast. Cook at HIGH 9 hours; remove roast.
  2. Cool slightly, and cut into thin slices. Return slices to slow cooker, and cook 1 more hour.
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Slow-cooker Spicy Marinated Eye of Round Recipe at a Glance

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