Slow-cooker Spicy Marinated Eye of Round
- 1 (3 to 5 pound) eye of round roast
- 3 sweet onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Spicy Sauce
- Garnish: chopped fresh parsley
- Cut roast in half, and place in a 5-quart slow cooker. Stir together ingredients for Spicy Sauce, and pour mixture over uncooked roast. Cook at HIGH 9 hours; remove roast.
- Cool slightly, and cut into thin slices. Return slices to slow cooker, and cook 1 more hour.
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