Slow-cooker Spicy Marinated Eye of Round

Combine an eye of round roast and onions with a spicy sauce of ketchup, brown sugar, hot sauce, chili powder and other spices, and cook in the slow cooker for a hearty main dish.


8 to 10 servings

Recipe from

Southern Living


1 (3 to 5 pound) eye of round roast
3 sweet onions, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
Garnish: chopped fresh parsley


Cut roast in half, and place in a 5-quart slow cooker. Stir together ingredients for Spicy Sauce, and pour mixture over uncooked roast. Cook at HIGH 9 hours; remove roast.

Cool slightly, and cut into thin slices. Return slices to slow cooker, and cook 1 more hour.

Denise Schwartz, Brighton, Michigan,

Southern Living

November 1999
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