Slow Cooker Southern Lima Beans and Ham
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- 1 pound(s) dried baby lima beans
- 2 quart(s) water
- 2 onions, coarsely chopped
- 1 1/2 meaty ham bone
- 1 1/2 cup(s) leftover ham meat from bone, chopped
- 3 cup(s) water, or as needed to cover
- 1 teaspoon(s) Cajun seasoning
- 1/4 teaspoon(s) freshly ground black pepper
- 1/4 teaspoon(s) garlic salt, or to taste
- 1 pinch(s) cayenne pepper
- 1.Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
- 2.Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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Slow Cooker Southern Lima Beans and Ham Recipe at a Glance
- COURSE: Main Dishes