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Photo: Jennifer Davick; Styling: Lisa Powell Bailey Photo by: Photo: Jennifer Davick; Styling: Lisa Powell Bailey

Slow-cooker Sloppy Joes

Sloppy joes are easy to prepare and budget-friendly. For this recipe, throw all the ingredients together and let your slow-cooker do the work.

Southern Living APRIL 2007

  • Yield: Makes 8 servings
  • Cook time:4 Hours, 10 Minutes
  • Prep time:15 Minutes

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 (16-oz.) package ground pork sausage
  • 1 small onion, chopped
  • 1/2 medium-size green bell pepper, chopped
  • 1 (8-oz.) can tomato sauce
  • 1/2 cup water
  • 1/2 cup ketchup
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons yellow mustard
  • 1 tablespoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 cup all-purpose flour
  • 8 hamburger buns, toasted

Preparation

1. Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink. Drain well.

2. Place beef mixture in a 4 1/2-qt. slow cooker. Stir in tomato sauce and next 9 ingredients. Cover and cook on HIGH 4 hours. Serve on hamburger buns.

Cooktop Method: Proceed with recipe as directed in Step 1, returning drained beef mixture to Dutch oven. Stir in tomato sauce and next 8 ingredients, omitting flour. Bring mixture to a boil over medium-high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 30 minutes. Prep: 15 min., Cook: 45 min.

Note: To freeze leftover Sloppy Joe mixture, let cool completely. Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer. Freeze up to 1 month. Thaw overnight in the fridge, or defrost in the microwave.

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Slow-cooker Sloppy Joes recipe

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