Slow Cooker Savory Pot Roast
A Pot Roast dinner that is very easy to make.
Yield: 1 serving ( Serving Size: 6 )
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Ingredients
- 1 can(s) (10 1/2 oz) Campbells condenced cream of mushroom soup
- 2 ounce(s) Dry onion soup & recipe mix
- 6 Small red potatoes, halved
- 6 Medium carrots cut into 2" pieces
- 3 to 3 1/2 pound(s) Boneless beef bottom round or chuck pot roast
Preparation
- In a 4 1/2 qt. slow cooker stir in soup, onion soujp mix, potatoes & carrots.
- Add beef & turn to coat
- Cover & cook on low 8 or 9 hours until fork tender or on high for 4 to 5 hours.
November 2012
This recipe is a personal recipe added by rrtrigger and has not been tested or endorsed by MyRecipes.
Slow Cooker Savory Pot Roast Recipe at a Glance
- COURSE: Cakes/Frostings
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Beef
- COOKING METHOD: Slow Cook
More Recipes for Main Dishes
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Best Carrot Cake
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Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
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