Options

Format:
Include:
PRINT
Community Recipe
from [psfreeman]

Slow-Cooker Sausages With Sauerkraut and Potatoes (4 - 6 qt)

Try a German beer, such as a light pilsner or a full-bodied dark beer, with this hearty meal. Recipe by Charlyne Mattox, February 2012; from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/sausages-sauerkraut-potatoes-00100000074151.

  • Yield: 4 servings
  • Prep time:15 Minutes
  • Cook time:8 Hours

Ingredients

  • 1 1/2 pound(s) red new potatoes (about 18), halved if large
  • 2 cup(s) sauerkraut, drained
  • 1 small onion, thinly sliced
  • 1/2 cup(s) low-sodium chicken broth
  • 1/4 cup(s) dry white wine
  • 1 teaspoon(s) caraway seeds
  • Kosher salt and black pepper
  • 1 1/2 pound(s) bratwurst links
  • 1/4 cup(s) chopped fresh flat-leaf parsley
  • Toasted dark bread (such as pumpernickel), butter, and whole- grain mustard, for serving

Preparation

1. In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the bratwurst in the vegetables.

2. Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).

3. Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.

Go to full version of

Slow-Cooker Sausages With Sauerkraut and Potatoes (4 - 6 qt) recipe

advertisement