Slow Cooker Salsa Chicken

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  • 4 chicken breasts (can be frozen)
  • 1 cup(s) salsa
  • 1 can(s) cream of chicken soup
  • 1 package(s) Taco Seasoning
  • 1/2 cup(s) sour cream
  • 6 tortillas


  1. Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.
October 2012

This recipe is a personal recipe added by ktbanks2006 and has not been tested or endorsed by MyRecipes.

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