Slow Cooker Salsa Chicken
Yield: 1 serving
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Ingredients
- 4 chicken breasts (can be frozen)
- 1 cup(s) salsa
- 1 can(s) cream of chicken soup
- 1 package(s) Taco Seasoning
- 1/2 cup(s) sour cream
- 6 tortillas
Preparation
- Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.
October 2012
This recipe is a personal recipe added by ktbanks2006 and has not been tested or endorsed by MyRecipes.
Slow Cooker Salsa Chicken Recipe at a Glance
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