Don't forget to offer all the tasty taco toppers...shredded cheese, sour cream, lettuce, tomatoes, onions and salsa, Olé!
Gooseberry Patch DECEMBER 2008
Place roast in a large slow-cooker; sprinkle with spices. Add tomatoes with juice around the roast. Cover and cook on low setting for 8 to 10 hours.
Using 2 forks, shred roast and spoon into taco shells.
Go to full version of