Slow-cooker Roast and Gravy

TOO DIE FOR!! I used a 3 lb. rump roast & added GARLIC salt & pepper before browning. After mixing soup, broth & soup mix in crockpot I added an 8 oz. pkg. of fresh whole mushrooms sliced thick and 1 med. sweet onion cut in large chunks. Placed the roast on top and added 1/2 to 1 cup (didn't measure) of Riunite Lambrusco red wine. Went the full 8 hours and the aroma in the house was amazing! Whisked a little water & cornstarch with the gravy to thicken & it didn't really even need to be seasoned more. Garlic mashed potatoes-homemade rolls-steamed lemon french green beans & salad. PERFECTION! Will definately make again. Thanks for posting this recipe.

SO good. Everything just melts in your mouth. We always just serve with something green because I end up overdoing it a little on the gravy...

This was so very easy, moist and delicious. I gave it 4 instead of 5 because I think of 5 as really good restaurant quality meal, but this was still a pot roast. Used sirloin tip instead of eye of round and 1/2 c. regular broth with 1/2 c. red wine in place of condensed broth. Served with garlic mashed potatoes and roasted cauliflower. Made for 4 and there is another meal still left! Great rainy day meal.

This was a great recipe! My husband & I loved it. I did add baby carrots, small red potatoes, and big chunks of onion in the bottom of the crockpot and then placed the beef on top. I also seared all sides of the meat before adding it to the crockpot.

This was awesome!!!!!!!!!!