Prep Time
10 Mins
Cook Time
8 Hours
Yield
Makes 6 servings

Remember, don't lift the lid. Each time you do, heat is lost, and you'll need to cook 20 to 30 more minutes.

How to Make It

Step 1

Stir together first 3 ingredients in a 5 1/2-qt. slow cooker.

Step 2

Sprinkle roast evenly with flour, salt, and pepper. Brown roast on all sides in hot oil in a large Dutch oven over medium-high heat. Transfer roast to slow cooker.

Step 3

Cover and cook on LOW 8 hours.

Step 4

Remove roast from slow cooker; slice to serve. Skim fat from gravy in slow cooker, if desired. Whisk gravy; serve over roast.

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