Slow Cooker Red Beans and Barley

Yield: 6 servings ( Serving Size: 1 1/3 cups )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 cup(s) barley, rinsed (use long cooking time if available)
  • 1 small red onion, finely chopped
  • 1 stalk(s) celery, chopped
  • 1 clove(s) fresh garlic
  • 1/4 teaspoon(s) red pepper flake
  • 15 ounce(s) kidney beans, drained and rinsed
  • 28 ounce(s) crushed tomatoes
  • 2 bay leaf
  • 3 cup(s) chicken broth
  • 1/4 teaspoon(s) black pepper
  • 1 tablespoon(s) salt


  1. Place all ingredients in order listed in a 5-quart slow cooker; do not stir.

  2. Cover and cook on low setting for 7 hours; stir and serve
April 2011

This recipe is a personal recipe added by dmcnickle and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Slow Cooker Red Beans and Barley Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy