Slow Cooker Red Beans and Barley

Yield: 6 servings ( Serving Size: 1 1/3 cups )
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Ingredients

  • 1 cup(s) barley, rinsed (use long cooking time if available)
  • 1 small red onion, finely chopped
  • 1 stalk(s) celery, chopped
  • 1 clove(s) fresh garlic
  • 1/4 teaspoon(s) red pepper flake
  • 15 ounce(s) kidney beans, drained and rinsed
  • 28 ounce(s) crushed tomatoes
  • 2 bay leaf
  • 3 cup(s) chicken broth
  • 1/4 teaspoon(s) black pepper
  • 1 tablespoon(s) salt

Preparation

  1. Place all ingredients in order listed in a 5-quart slow cooker; do not stir.

  2. Cover and cook on low setting for 7 hours; stir and serve
April 2011

This recipe is a personal recipe added by dmcnickle and has not been tested or endorsed by MyRecipes.

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