Prep Time
15 Mins
Other Time
7 Hours 15 Mins
Yield
Makes 6 servings
Photo: Susie Cushner

How to Make It

Combine the carrots, turnips, onion, garlic, tomatoes (with their liquid), broth, salt, cumin, and pepper flakes in a 4- to 6-quart slow cooker. Cook on low heat for 6 hours, or on high for 3 hours. Add the zucchini and chickpeas and cook 1 hour longer on low.

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