Slow-Cooker Recipe: Seafood Gumbo

  • TPJones Posted: 01/05/09
    Worthy of a Special Occasion

    Really nice seafood stew - not sure I would call it gumbo. The bacon gives it a great flavor. It took longer to prepare than I expected - between cutting everything up, crisping the bacon and sauteing the veggies, but I would definitely make it again. Served with crusty bread.

  • Lynley Posted: 02/04/13
    Worthy of a Special Occasion

    This recipe was great and easy. The only changes we made were: we substituted green onions for the regular onion, and we eliminated the bacon and added Andouille sausage in its place. We served over rice and added a hot pepper sauce as a condiment to spice it up a bit.

  • Marietta1 Posted: 06/12/13
    Worthy of a Special Occasion

    I followed recipe as directed. It was easy to make. More of a stew than a gumbo. My 4 year old said it was ok, and my husband (who loves all kind of seafood) also said it was just ok. I didn't care for it because the crab meat flavor over powered all the other flavors. I would not make again. I served it with rice and a green salad.

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